Description

How to use

Thalippu vadagam
1. For Tempering (Thalippu / Tadka)

Heat 1–2 tsp oil or ghee in a pan.

Add a small piece of vadagam (about marble size).

Let it sizzle and release aroma (just like mustard/curry leaves tempering).

Use this as tempering for sambar, rasam, kootu, kara kuzhambu, poriyal, fish kulambu
vatha kuzhambu or tamarind-based gravies.
It gives an authentic flavor.